|
|
profile Maki has been working as a pastry chef for ten years. Among the hotels she's worked for include, the Mandarin Oriental Hyde Park in London and Tokyo. Since she started creating sugar craft, Maki has produced some beautiful and elegant works. Because of the dedication to her work, she has achieved several awards in competitions.
Now She would like to help you make your big day special!If you would like further information, please do not hesitate to contact us.
Awarded ; July 2004BRONZE AWARD in the BSCG Creative World Of Sugar ExhibitionMaster Class Wedding CakeAwarded ; July 2001GOLD & TROPHY AWARD in the BSCG ExhibitionRoyal Icing Cake ClassAwarded ; July 2001BRONZE AWARD in the BSCG ExhibitionFloral ClassAwarded ; May 2001VERY HIGHLY COMMENDED AWARD inNFBSS & IBB Alliance Renshaw Scott Decorative Class |